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漬 |
Kanji-Trainer |
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Meaning |
to pickle (food), soak | |||||||||||||
Pronunciation |
SHI tsukaru/keru | |||||||||||||
Explanation |
Left: water 氵, right: liability/blame 責 (for growing plants and money 貝) | |||||||||||||
Mnemonic | Water is necessary (= has a liability), when the pickles get soaked. | |||||||||||||
Radicals
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Vocabulary
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To the Trainer |
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